Compact size suitable even for smaller locations. Creates perfect sushi rice by spinning the cooked rice with vinegar as they fall together through the tank.

FEATURES

• The compact design saves installation space, ideal for a small kitchen.
• Touch-panel screens enable easy operation.
• Blending method without pressure on rice enables to produce highest quality “shari” (sushi rice) just like experienced sushi chef’s make.
• Three different pre-set blending programs are selectable, depending on the type and amount of rice.
• Rice can be cooled down to the appropriate temperature by a built-in blower during the blending process.
• Available for various applications; “Shari” blended with sushi vinegar, mixed rice with assorted mixtures, loosened rice in fluffier condition and etc.
• The “shari” or processed rice is easily discharged from the drum by a simple touch operation.
• Easy cleaning is possible as washable parts can be dismantled and reassembled without tools.
• High grade non-stick resin eliminates Teflon coating and provides easy handling and cleaning.